smoked bologna recipe youtube
Brush with BBQ sauce and serve with coleslaw on buns. Open the top vent and preheat the smoker to 225F.
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Using the tip of a sharp knife score the entire bologna with a diamond pattern ¼ inch deep.
. Grate the jalapeno into the V shaped notch. It should be ½ ale and ½ water or all water. Add beer or water to bottom of pan for added moisture.
Use the wide end of the baster to core through the middle of the log of bologna and remove a long tube of the meat. Score this chub with a boning or filet knife. Place in shallow pan opposite the hot coals in a 225-300f grill.
Chef Tom takes a rather unremarkable piece of meat and turns it. We recommend a medium smoke wood or pellet for this cook such as hickory or pecan but any wood will do. Reserve two 2-inch-long pieces.
Place the baking dish with the bologna on the grill grates. Make sure your top vent is fully open and preheat your smoker to 225 degrees Fahrenheit. This will open up the bologna as it cooks giving more surface area for seasoning and smoke.
Fill the water pan half way with either just water or a combination of water and brown ale. Preheat your smoker to 230 degrees F. Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly with.
One of our most requested videos over the last year has been smoked bologna and here it is. Fill a baking tray or water pan halfway with a mixture of your favorite beer or ale and water. Spread the brown sugar mixture generously all over the bologna with a spatula or spoon.
You will be preparing your smoked bologna while your smoker is getting hot. Smoked Bologna Recipe - How To Smoke Bologna on the BBQ - EASY Bologna Sandwich Recipe SEE OUR BBQ ACCESSORY GUIDE. Then mix the sugar and pepper together.
Use a sharp knife to score your bologna. Heat grill to medium 300ºF for indirect cooking with a drip pan under the grate and arrange smoker box or wood chips in grill. Its probably the easiest meat you can possible cook on a smoker but I promise you people go crazy over it.
Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna. For this recipe I used mesquite wood to smoke with. Take off the plastic or wax wrapper on your bologna.
Place the skillet on the indirect side of the heat or colas and regulate the temperature to around 250 degrees F. Httpsamznto35FcAg8 In this delic. Coat with prepared mustard soy sauce and brown sugar.
Add 2 cups of barbecue sauce to a sauce pan and add 2 heaping tablespoons of apricot preserves. Allow to smoke for 2 hours before checking. Set your EGG for indirect cooking with a convEGGtor at 300F149C.
Fill the open core with the pepper jack cubes. This recipe is done with a smaller chunk of bologna versus the traditional whole stick. Using the tip of a sharp knife score the bologna about 18th of an inch thick in a diamond pattern on all sides of the bologna.
Place the half-moon griddle in the EGG with the flat side up. Ive talked about doing Barbecued Bologna in the past but I wanted to share a video of the procedure with everyone. Close the lid and smoke for 3-4 hours basting the bologna with the sauce every hour if desired.
Mix your black pepper and brown sugar together. Score the top of the bologna with light cuts. Place the Bologna on the grilling grid side of the grill and smoke for 30 minutes.
While the smoker is heating up prepare the bologna. Put bologna on smoker at 225 F. For this recipe I used mesquite wood to smoke with.
I like a good hickory or apple wood for smoke. Add your favorite wood chips to the side tray. HttpsbitlymcsmokedbolognaMeat Church BBQ Supplies.
Meat Church Smoked Bologna recipe. Begin prepping your barbecue sauce after you see the exterior of the bologna is to your liking. Combine the brown sugar with the pepper.
Cut slits in top of the Bologna roll as shown to allow proper seasoning. Cook turning once 12 to 15 minutes just to heat and get a smoky flavor. Arrange bologna slices over drip pan and cover grill.
Allow the preserves to reduce over medium-low heat. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna. Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. When the bologna is finished add 2 tablespoons butter to the plancha and fry. Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub.
Preheat your smoker to 225 degrees F. Prepare your smoker at a temperature of 250. Preheat your smoker to 230 degrees F.
Coat the entire bologna with the mustard.
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